Tonight I made gyudon for dinner. That’s Japanese style beef on rice. Yum yum. I’d have posted a pic but I’ve eaten it.
It was such a major freak out for me to buy Japanese style beef – ie. beef marbled with fat. It was like going against everything I’ve been told to believe – like swearing in church or something. OMG I’m buy fat. On purpose.
Then I realised something – Japanese people -> eat fatty meat -> aren’t fat. Australians -> obsessed with fat free -> are fat.
That’s a simplification since there are fat Japanese people (prolly cos they eat Western food) and all that but still.
Also, processed carbs = bad but Japanese people eat white rice all the time. Even for breakfast.
Arrgghhh… my head is going to explode!