Lately I’ve been trying new and exciting foods. These include:
- The other night it was too hot to cook and the only place open was the Middle Eastern restuarant down the street. I always say I want to try it but never make it there, so finally did. Yum. We had a few different things to try and was most impressed with the salad of beetroot in pomegranate dressing. I am going to try making this one at home. I got some pomegranate molasses (concentrated pomegranate juice) now I just need beetroots. Also did some web research and found a few recipes that combine it with goat’s cheese. Too good.
- Another awesome meal for hot nights – cold soba noodles. I had these a while back at a Japanese place in the city and loved them. And too easy – just soba noodles cooked and rinse with cold water (got get in there and do it with your hands) and dipping sauce (I put it over the noodles cos I didn’t have a dipping dish) and toppings – spring onion and sesame seeds.
Food – it’s awesome.